Summer Specials at Fine's Cellar
Available now through Labor Day!
Weekly Bistro Specials
Tuesday & Wednesday Entrée Specials
Take 25% OFF selected entrées (Ask your server)
Thursday is Ladies Night
Ladies take 50% OFF all wines by the glass with purchase of an entrée
Wednesday & Friday is Wine Cellar Night
All wine from our Wine Cellar floor is available at retail prices for dinner
Apertivo Time 4:00 p.m. - 7:00 p.m.
- Selection of wines by the glass $5
- Apertivo menu of small plates to share $7-$10
Select Wines by the Glass $5
White Wines
2006 Chapoutier Belleruche Blanc, Cotes Du Rhone
2006 Novellum Chardonnay, Languedoc
2006 Boutari Moschofilero, Greece
2006 Fess Parker "Fortress" Sauvignon Blanc, Lake Country
2005 Tangley Oaks Chardonnay, Santa Barbara
2006 Quara Torrontes, Cafayate Valley
2007 Pine Ridge Viognier/Chenin Blanc, Napa
2005 Pure Evil Chardonnay, South AustraliaSparkling
NV Henri Savard Blanc de Blanc, FranceRosé
2007 La Baronne, VDP de HauteriveRed Wines
2006 Georges Duboeuf Morgon
2006 Guardian Peak "Frontier" Blend, Western Cape
2006 Delas “Esprit" Rouge, Cotes Du Rhone
2004 Irony Cabernet Sauvignon, Napa
2006 Graffigna Centenario Malbec, San Juan
2006 Razor's Edge Shiraz, McLaren Vale
2005 Gnarly Head “Old Vine” Zinfandel, Lodi
2007 Cono Sur "Vision" Pinot Noir, Colchagua Valley
2002 Edmond St. John “The Shadow”, California
2006 337 Cabernet Sauvignon, Lodi
Ask about our awesome Port-Aid at $7.50 per glass (our wine version of an Arnold Palmer)
Apertivo Time Menu
Burrata & Tuna Carpaccio Caprese* $10
You’ll love our twist on the classic Caprese. Burrata is a fresh Italian cheese, made of a fresh outer shell of mozzarella with a soft, buttery heart of cream; served with cured smoked tuna.
Fine's wine recommendations:
2007 La Baronne, VDP de Hauterive
2006 Georges Duboeuf, Morgon
2 glasses of recommended wine and apertivo: $20Roasted Garlic Clove & Stuffed Shallots $7
Sweet, caramelized whole garlic cloves, perfect to spread on bread or crackers and an ideal accompaniment to wine.
Fine's wine recommendations:
2006 Boutari Moschofilero, Greece
2006 Guardian Peak "Frontier" CS/SH/MR Blend, Western Cape
2 glasses of recommended wine and apertivo: $17Farmers Market Bruscetta* $9
Chef Cullen Campbell’s adaptation of this classic created with fresh seasonal ingredients.
Ask your server about the inspiration of the day.
Fine's wine recommendations:
2006 Novellum Chardonnay, Languedoc
2005 Gnarly Head "Old Vine" Zinfandel, Lodi
2 glasses of recommended wine and apertivo: $19Beef Tartar Roll* (housemade sushi) $8
Made with our signature rib eye cut, rolled sushi style.
Fine's wine recommendations:
2006 Graffigna Centenario Malbec, San Juan
2007 Cono Sure Pinot Noir
2 glasses of recommended wine and apertivo: $18Spicy Tuna Roll* (housemade sushi) $10
The Fine's Cellar version of this Japanese Classic.
Fine's wine recommendations:
2006 Fess Parker "Fortress" Sauvignon Blanc, Lake Country
2007 Pine Ridge Viognier/Chenin Blanc, Napa
2 glasses of recommended wine and apertivo: $20Sweet Potato Fries* $8
Served with a trio of Fine's Cellar signature dipping sauces.
Fine's wine recommendations:
2005 Pure Evil Chardonnay, South Australia
2004 Irony Cabernet Sauvignon, Napa
2 glasses of recommended wine and apertivo: $18Fresh Pen Cove Mussels* $10
Steamed in a roasted beet broth served with grilled baguette.
Fine's wine recommendations:
2006 Novellum Chardonnay, Languedoc
2006 Quara Torrentes, Cafayate Valley
2 glasses of recommended wine and apertivo: $20Housemade Duck Confit Bratwurst $10
Accompanied by truffled sauerkraut, roasted peppers and whole grain mustard.
Fine's wine recommendations:
2006 Razor's Edge Shiraz, McLaren Vale
2006 Delas "Esprit" Rouge, Cotes Du Rhone
2 glasses of recommended wine and apertivo: $20Roasted Fingerling Potatoes with Créme Fraîche $8
Fine's wine recommendations:
2005 Tangley Oaks Chardonnay, Santa Barbara
2006 337 Cabernet Sauvignon, Lodi
2 glasses of recommended wine and apertivo: $20Mac and Cheese Three Ways $10
Just what it says, Fine’s signature Mac in 3 small bowls.
Fine's wine recommendations:
NV Henri Savard Blanc de Blanc, France
2002 Edmond St. John Shadow
2 glasses of recommended wine and apertivo: $20
Apertivo Cheese Plates
All cheese plates are accompanied with fresh fruit of the season, whole grain or sweet mustard, cornichons and sliced baguette or crackers.
A Wheel $11
A small wheel of classic brie
One + One $15
Any two cheeses or charcuterie from our selection.
The American Artesian $19
Three selections from our Chef’s Pick list of new artesian cheeses from the U.S.
*We are required by the State Food Code to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.