Wine Bar

Diversions • From the Wine Bar

Sweet Potato Fries* - 8
Served with a trio of Fine's Cellar signature dipping sauces

Penn Cove Mussels* - 11
Served with grilled baguette

Housemade Duck Confit Bratwurst - 10
Accompanied by truffled sauerkraut, roasted peppers and whole grain mustard

Tuna Tartare* - 16
Fresh raw Ahi and lump crab with tomato mousse, avocado, osetra caviar and crispy challah

Roasted Fingerling Potatoes with Creme Fraiche - 8


All cheese plates are accompanied with fresh fruit of the season, whole grain or sweet pineapple mustartd, cornichons and sliced baguette or crackers.

A Wheel - 15
A small wheel of classic brie

One + One - 20
Any two cheeses or charcuterie from the selection below

Blue Sky - 25
Roquefort, Roaring 40's Blue, Shropshire, mixed nuts (serves 3)

The American - 25
Grafton cheddar (2 year old), Vella Sonoma Jack, Cypress Humboldt Fog (serves 3)

Around the World - 30
Irish Cheddar, D’Affnois, Old Amsterdam Gouda and Molinari Salami (serves 3-4)

Bella Italy - 34
Asiago Fresco, Parmigiano Reggiano, Gorgonzola, Prosciutto di Parma, herbed mixed olives (serves 3-4)

Spain’s Querido - 34
Mahon, Manchego, Blue Cabrales, Jambon di Serrano (serves 3-4)

French Decadence - 34
Belletoile, Morbier, Mimolette, Patè de Campagne (serves 3-4)


We are required by the State Food Code to inform you that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.