About

Michael Fine

Proprietor

Cullen Campbell

Executive Chef

From longtime Phoenix resident and noted wine and food connoisseur Michael Fine, comes Fine's Cellar. Drawing from his experience as founder and previous owner of Phoenix's famed Sportsman's Fine Wines & Spirits, Fine has raised the bar he himself set with his latest venture.

Ambience

A neighborhood eatery where wine serves as the inspiration for the food, Fine's Cellar is a combination of a wine bar, bistro and wine shop. Enjoy a culinary creation from Chef Cullen Campbell in the intimate dining room, which includes a bar, or dine al fresco on the smoke-free patio. Those on the run will appreciate Fine's Cellar's "Gourmet-to-Go" option, which allows guests to order any menu item to-go.

Whether dining in or opting for "Gourmet-to-Go," wine lovers won't want to leave Fine's Cellar without first checking out the selection of wine. Designed to look and feel like the interior of an authentic wine cellar.

Menu Concept

The early evening and dinner menu is where wine truly takes center stage. While signature favorites are always available, the chef's "special menu" changes every 90 days to reflect a featured wine region. Entrée selections, created from ingredients imported directly from featured geographical region, are categorized by their complimenting wine and recommendations from the staff are noted on the menu.